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The surge was assumed by authorities to be "late-season flu" (which usually coincides with a mild Influenzavirus B peak [19]) until April 21, [20] [21] when a CDC alert concerning two isolated cases of a novel swine flu was reported in the media (see 2009 swine flu outbreak in the United States). [22]
Flu-related deaths topped deaths from COVID-19 for the first time since the pandemic began. ... Flu infections have reached the highest level since the winter of 2010 and 2011 when the swine flu ...
The pandemic H1N1/09 virus is a swine origin influenza A virus subtype H1N1 strain that was responsible for the 2009 swine flu pandemic. This strain is often called swine flu by the public media due to the prevailing belief that it originated in pigs. The virus is believed to have originated around September 2008 in central Mexico.
These strains of swine flu rarely pass from human to human. Symptoms of zoonotic swine flu in humans are similar to those of influenza and influenza-like illness and include chills, fever, sore throat, muscle pains, severe headache, coughing, weakness, shortness of breath, and general discomfort.
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The CDC recommends fairgoers avoid eating or drinking while visiting swine exhibits, and that the immunocompromised avoid the pens altogether Two people contract swine flu after visiting pigs at fairs
The 2009 swine flu pandemic, caused by the H1N1/swine flu/influenza virus and declared by the World Health Organization (WHO) from June 2009 to August 2010, was the third recent flu pandemic involving the H1N1 virus (the first being the 1918–1920 Spanish flu pandemic and the second being the 1977 Russian flu).
The United States experienced the beginnings of a pandemic of a novel strain of the influenza A/H1N1 virus, commonly referred to as "swine flu", in the spring of 2009.The earliest reported cases in the US began appearing in late March 2009 in California, [114] then spreading to infect people in Texas, New York, and other states by mid-April. [115]