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The Old Homestead Steakhouse is a steakhouse established in 1868 whose flagship location is in Manhattan, New York City. The restaurant is the oldest continuously operating steakhouse in the United States. [1] [2] Staff at the Old Homestead Steakhouse are represented by UNITE HERE Local 100. [3]
Bern's Steak House - Tampa, Florida; The Big Texan Steak Ranch - Amarillo, Texas; Bobcat Bite - Santa Fe, New Mexico; Brasserie Les Halles - New York City; Cattleman Restaurant (defunct) - New York City; Clyde's Prime Rib, Portland, Oregon; Country Bill's - Portland, Oregon; Delmonico's - New York City; Gallagher's Steak House - New York City ...
Keens Steakhouse (formerly Keen’s English Chop House) is a steakhouse restaurant located at 72 West 36th Street (between Fifth Avenue and Sixth Avenue) in the Garment District in Manhattan, New York City. [1] The restaurant houses more than 50,000 clay smoking pipes, making it one of the largest collections in the world. [2]
In 2004, New York Magazine gave it the award of the Best Places to eat in New York City. [9] In 2005, New York Magazine – Adam Platt's – Where to Eat. [10] In 2005, GQ Magazine voted Sparks Steak House in the top 10 Restaurants That Still Matter. [11] In 2007, Sparks Steak House is voted The Greatest Steakhouse in Manhattan by Yahoo. [12]
Wolfgang's Steakhouse is an American steakhouse chain whose flagship restaurant is located on Park Avenue in Manhattan, New York City. The restaurant is owned by a former headwaiter at Peter Luger Steak House, Wolfgang Zwiener. Wolfgang's has been frequently ranked as among the top ten steakhouses in New York City. [1]
Gallagher's Steakhouse is a steakhouse restaurant at 228 West 52nd Street in the Theater District in Manhattan, New York City. [1] It was founded in November 1927 [2] by Helen Gallagher, a former Ziegfeld girl, and wife of Edward Gallagher (1873–1929), [3] and Jack Solomon, a colorful gambler with a large loyal following from the sporting element.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
The first Smith and Wollensky steakhouse was founded in 1977 by Alan Stillman, best known for creating T.G.I. Friday's, and Ben Benson, in a distinctive building on 49th Street and 3rd Avenue in New York, once occupied by Manny Wolf's Steakhouse. [2] Many of the restaurants have a wooden exterior with its trademark green and white colors. The ...