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2. Best Bites: Easy seafood paella - AOL

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   In a large pot, bring 3 cups of water to a rolling boil. Add the lobster tails and let boil very briefly (1-2 minutes) until pink. Turn the heat off. ... remove the shell and cut into large chunks.

3. How to Cook and Eat Lobster - AOL

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   With two hands, push the tail together until the top of the tail cracks; then flip the tail over and place two thumbs in the ridge of the tail and push outward until the entire shell comes off ...

4. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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   There are many different ways you can cook whole lobsters and lobster tails, but the most popular ways tend to be steamed, broiled and grilled. ... Get the recipe: Creamy Lobster Shrimp Stuffed ...

5. Lobster - Wikipedia

   en.wikipedia.org/wiki/Lobster

   Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or ...

6. Clambake - Wikipedia

   en.wikipedia.org/wiki/Clambake

   The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

7. How to Cook and Eat Lobster - AOL

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8. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   In Maryland gathering for steamed crabs is a popular tradition. Terms like "crab boil" and "seafood boil" are not used, due to a different cooking method. The cooking technique is steaming rather than boiling, but the event is similar enough. Crab pots have a raised bottom that keeps a fitted basket above the liquid.

9. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

   www.aol.com/entertainment/food-network-star...

   Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.