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Rye is a tall grass grown for its seeds; it can be an annual or a biennial. Depending on environmental conditions and variety it reaches 1 to 3 metres (3 ft 3 in to 9 ft 10 in) in height. Its leaves are blue-green, long, and pointed. The seeds are carried in a curved head or spike some 7 to 15 centimetres (2.8 to 5.9 in) long.
The ideal temperature to grow grass seed varies depending on the type of grass you want for your lawn. Cool-season grasses prefer when air temperatures are around 70 to 75 degrees Fahrenheit.
Among the major field crops, oats, wheat, and rye are sown, grasses and legumes are seeded and maize and soybeans are planted. In planting, wider rows (generally 75 cm (30 in) or more) are used, and the intent is to have precise; even spacing between individual seeds in the row, various mechanisms have been devised to count out individual seeds at exact intervals.
In the 1970s in the European Alps, pasture farms began mechanizing the management of alpine pastures and harvesting of forage grasses through use of single axle two-wheel tractors (2WTs) and very low center of gravity articulated steering 4-wheel tractors. Their designs by various European manufacturers were initially quite simple but effective ...
Lolium perenne, common name perennial ryegrass, [1] English ryegrass, winter ryegrass, or ray grass, is a grass from the family Poaceae. It is native to Europe, Asia and northern Africa, but is widely cultivated and naturalised around the world.
Farmers have long recognized that suitable rotations such as planting spring crops for livestock in place of grains for human consumption make it possible to restore or to maintain productive soils. Ancient Near Eastern farmers practiced crop rotation in 6000 BC, alternately planting legumes and cereals. [1] [2] [better source needed]
It spreads via seed and tillering. It can be confused with Canadian wild rye which is a more robust plant with longer awns. It should be cut early in the season when used for hay to avoid ergot contamination. Northern Missouri Germplasm Virginia wild rye was released in 1999 by the Missouri Plant Material Center for use in northern Missouri.
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