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Lesotho's food culture features likhobe [2] (a stew with beans, berries, and sorghum), meat, and vegetables. Corn-based dishes include papa [3] and motoho (fermented sorghum porridge). [4] [5] [6] Basotho cuisine includes sauces, generally less spicy than other African countries. Beetroot and carrot salads are common side dishes. [1] [7]
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
Five African dishes with three buns from Nigeria. Africa is the second-largest continent on Earth, and is home to hundreds of different cultural and ethnic groups.This diversity is reflected in the many local culinary traditions in choice of ingredients, style of preparation, and cooking techniques.
Location of Lesotho. Lesotho is an enclaved, landlocked country in southern Africa surrounded by South Africa. Previously known as Basutoland, Lesotho declared independence from the United Kingdom on 4 October 1966. It is a member of the United Nations, the Commonwealth of Nations and the Southern African Development Community (SADC).
Today, the ingredient is often fried or used in stews like gumbo, where it helps thicken the broth. At the dinner, chef Akwasi Brenya-Mensa, founder of the London-based, Pan-African concept Tatale ...
1 Africa. 2 Argentina. 3 Australia. ... Recipe Unlimited; Restaurant Brands International; ... List of bakeries; List of brand name food products;
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List of banks in Lesotho This page was last edited on 6 November 2022, at 17:24 (UTC). Text is available under the Creative Commons Attribution ...