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Taco Mayo Restaurant is an American fast food chain which specializes in Mexican-style food. The company was founded in Norman, Oklahoma, and is currently headquartered in Oklahoma City, Oklahoma. Taco Mayo has franchise locations throughout Oklahoma, northern Texas, southern Kansas, and western Arkansas.
First Mexican restaurant to receive two Michelin stars in 2017 Cantina Mariachi: ... Oklahoma City, Oklahoma: Norman, Oklahoma: 1978 13 Taco Tico: Wichita, Kansas:
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
The first Toby Keith's I Love This Bar & Grill restaurants opened in 2005 in Oklahoma, [3] Keith's native state, in Oklahoma City and at the Hard Rock Hotel and Casino in Tulsa. Restaurants at the Chickasaw Nation's WinStar World Casino in Thackerville, [4] Oklahoma and in Las Vegas, Nevada, soon followed.
Norman (/ ˈ n ɔːr m ən /) is the 3rd most populous city in the U.S. state of Oklahoma, with a population of 128,026 as of the 2020 census. [5] It is the most populous city and the county seat of Cleveland County and the second-most populous city in the Oklahoma City metropolitan area after the state capital, Oklahoma City, 20 miles (32 kilometers) north of Norman.
Casa Bonita (lit. ' pretty house ' in Spanish) is a Mexican restaurant in Lakewood, Colorado, located within the Lamar Station Plaza. [6] It first opened in 1974, and was originally part of a chain of Mexican entertainment restaurants that started in Oklahoma City.
Restaurants, clothing stores, laundry facilities, pharmacies, and beauty salons soon opened for business. [5] One of the early developers in Campus Corner was the Whistler Family, responsible for additions to the area such as the 575 University building which ultimately housed a bookstore, supply shop, restaurant, and a dance floor. [5]
Sandy's was a chain of American fast-food restaurants begun in 1956 by four entrepreneurs from Kewanee, Illinois: Gus "Brick" Lundberg, Robert C. Wenger, Paul White and W. K. Davidson. Sandy's was the ancestor of the midwestern franchises of the Hardee's restaurant chain.