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Alcohol laws of New York (or commonly Alcohol Beverage Control Law) are a set of laws specific to manufacturing, purchasing, serving, selling, and consuming alcohol in the state of New York. Combined with federal and local laws, as well as vendor policies, alcohol laws of New York determine the state's legal drinking age , the driving under the ...
An alcohol-free zone, or dry zone, is a geographic area, location or establishment where the public consumption and sale of alcoholic beverages is prohibited. [ 1 ] [ 2 ] Alcohol-free zones have been established in some areas to address problems with drinking- and binge drinking-related crime, antisocial behavior, assaults and disorderly behavior.
Motor vehicles entering from Mexico may only import 1 liter of alcohol (duty-free). Sale or distribution of grain alcohol higher than 60% ABV is illegal (legal if it is sold by a pharmacy or drug store to a person with a prescription), but there is no upper limit for other distilled liquors (B&P 23403). [21] [22]
Two tickets were issued after 11 p.m. June 21, for using a DNR-managed area during prohibited hours, another consequence of the new rules that close the island from sunset to sunrise.
Taverns in New York (state) (2 C, 17 P) Pages in category "Drinking establishments in New York (state)" The following 2 pages are in this category, out of 2 total.
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In the United States, open-container laws are U.S. state laws, rather than federal laws; thus they vary from state to state.. The majority of U.S. states and localities prohibit possessing or consuming an open container of alcohol in public places, such as on the street, while 24 states do not have statutes regarding the public consumption of alcohol. [1]
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