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The art and science of making wine. Also called enology (or oenology). Not to be confused with viticulture. Vinification The process of making grape juice into wine. Vin jaune French for "yellow wine", a wine fermented and matured under a yeast film that protects it, similar to the flor in Sherry production. Vinimatic
C.A. Abbreviation seen on Spanish wine labels meaning Cooperativa Agrícola or local co-operative. Cane pruning Cane pruning is when one or two canes from a vine's previous year's growth are cut back to six to fifteen buds which will be the coming growing season's grape producers.
A botanical family. The grapes used for winemaking belong to Vitis genera. Gout de Terroir French term meaning "taste of earth" that denotes the characteristic flavors that certain vineyard soils impart on a wine. Graft The joint made during the grafting of rootstock to the scion of a vine. Green harvest
“Old vine” is a commonly used term in the world of high-end wine. It seems to imply something regal about a wine, a greater sense of depth, concentration or profundity of character.
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
The fruits used in winemaking are fermented using yeast and aged in wood barrels to improve the taste and flavor quality. [4] Ice wine – Ice wine is a type of dessert wine made from frozen grapes. Grapes are frozen on the vine around 20 °F (-7 °C), and late crushed in a grape press.
In March, a mother was horrified to find a pedophile symbol on a toy she bought for her daughter. Although the symbol was not intentionally placed on the toy by the company who manufactured the ...
When it comes to the holidays, there are certain Christmas symbols that pop up over and over again, like stars, bells, mistletoe, Christmas trees and more. And while Christmas is an event with ...