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In California, for example, the force-feeding of birds, which is how foie gras is made, is entirely illegal. Chicago, on the other hand, has entirely banned the sale of foie gras products.
It was originally known as the American Fund for Palestinian Institutions. After the establishment of the State of Israel in 1948, the name was changed to the American Fund for Israeli Institutions, and subsequently re-incorporated as a 501(c)3 nonprofit foundation in the US as its current name, the America-Israel Cultural Foundation.
The Natural Products Association or NPA (formerly the NNFA, or the National Nutritional Foods Association) is the largest and oldest nonprofit organization representing the interests of manufacturers and retailers of the natural products industry, which includes organic and health foods, dietary supplements, natural ingredient cosmetics, and other similar products.
Wellness advocate Jason Karp, CEO of HumanCo, breaks down the need for change in America's food manufacturing, as RFK Jr.'s MAHA initiative gains popularity. 'God-intended foods' are key to a ...
The Koret Foundation is a private foundation based in San Francisco, California. Its mission is to strengthen the Bay Area and support the Jewish community in the U.S. and Israel through grantmaking to organizations involved with education, arts and culture, the Jewish community, and the Bay Area community. The foundation takes an approach of ...
The Non-GMO Project is a 501(c)(3) non-profit organization focusing on genetically modified organisms. The organization began as an initiative of independent natural foods retailers in the U.S. and Canada, [5] with the stated aim to label products produced in compliance with their Non-GMO Project Standard, [6] which aims to prevent genetically modified foodstuffs from being present in retail ...
A kosher certification agency is an organization or certifying authority that grants a hechsher (Hebrew: הכשר, "seal of approval") to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served.
Aleph Farms is a cellular agriculture company active in the food technology space. It was co-founded in 2017 by the Israeli food-tech incubator "The Kitchen Hub" of Strauss Group Ltd., and Prof. Shulamit Levenberg of the Faculty of Biomedical Engineering at Technion – Israel Institute of Technology [1] [2] and is headquartered in Rehovot, Israel.