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  2. USDA National Nutrient Database - Wikipedia

    en.wikipedia.org/wiki/USDA_National_Nutrient...

    FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [2] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.

  3. Human Nutrition Research Center on Aging - Wikipedia

    en.wikipedia.org/wiki/Human_Nutrition_Research...

    In the Food and Agriculture Act of 1977, [3] Congress directed the Secretary of Agriculture to establish a comprehensive human nutrition research program and to study the potential cost and value of regional research centers for nutrition. The Agriculture Appropriations Bill, passed later in 1977, [3] instructed the USDA to establish an "adult ...

  4. Joanne M. Holden - Wikipedia

    en.wikipedia.org/wiki/Joanne_M._Holden

    Joanne Merson Holden (September 5, 1946 – October 2, 2014) was an American nutritionist known for her food composition research. She served as head of the USDA Agricultural Research Service's Nutrient Data Laboratory and at the time of her death was ranked among the top 1% most cited researchers in agricultural science.

  5. Agricultural Research Service - Wikipedia

    en.wikipedia.org/wiki/Agricultural_Research_Service

    In the early 1900s the USDA began analyzing food composition and the first studies of nutrition and the effects of cooking and processing foods were conducted. Finally, in 1953 the Agricultural Research Service was created to be the USDA's primary scientific research agency. [9] [10]

  6. Food and Nutrition Service - Wikipedia

    en.wikipedia.org/wiki/Food_and_Nutrition_Service

    The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of hunger in the United States.

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category. In the Measure column, "t" = teaspoon and "T" = tablespoon. In the food nutrient columns, the letter "t" indicates that only a trace amount is available.

  8. History of USDA nutrition guidelines - Wikipedia

    en.wikipedia.org/wiki/History_of_USDA_nutrition...

    The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.

  9. Food composition data - Wikipedia

    en.wikipedia.org/wiki/Food_composition_data

    FCD are important in many fields including clinical practice, research, nutrition policy, public health and education, and the food manufacturing industry and is used in a variety of ways including: national programmes for the assessment of diet and nutritional status at a population level (e.g. epidemiological researchers assessing diets at a ...

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