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The other units of length and mass, and all units of area, volume, and derived units such as density were derived from these two base units. Mesures usuelles ( French for customary measures ) were a system of measurement introduced as a compromise between the metric system and traditional measurements.
A unit of volume is a unit of measurement for measuring volume or capacity, the extent of an object or space in three dimensions. Units of capacity may be used to specify the volume of fluids or bulk goods, for example water, rice, sugar, grain or flour.
When that multiplier is one, the unit is called a coherent derived unit. For example, the coherent derived SI unit of velocity is the metre per second, with the symbol m/s. [1]: 139 The base and coherent derived units of the SI together form a coherent system of units (the set of coherent SI units). A useful property of a coherent system is ...
Some SI units of volume to scale and approximate corresponding mass of water. To ease calculations, a unit of volume is equal to the volume occupied by a unit cube (with a side length of one). Because the volume occupies three dimensions, if the metre (m) is chosen as a unit of length, the corresponding unit of volume is the cubic metre (m 3).
In the SI, base units are the simple measurements for time, length, mass, temperature, amount of substance, electric current and light intensity. Derived units are constructed from the base units, for example, the watt, i.e. the unit for power, is defined from the base units as m 2 ·kg·s −3.
The first group of metric units are those that are at present defined as units within the International System of Units (SI). In its most restrictive interpretation, this is what may be meant when the term metric unit is used. The unit one (1) is the unit of a quantity of dimension one. It is the neutral element of any system of units. [2]
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A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called capacity) typically used for measuring liquids. The British Imperial , the United States customary , and the United States food labeling fluid ounce are the three that are still in common use, although various definitions ...