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An image of multiple chromosomes, taken from many cells. Plant genetics is the study of genes, genetic variation, and heredity specifically in plants. [1] [2] It is generally considered a field of biology and botany, but intersects frequently with many other life sciences and is strongly linked with the study of information systems.
If for genetic modification genes of the species or of a crossable plant are used under control of their native promoter, then they are called cisgenic plants. Sometimes genetic modification can produce a plant with the desired trait or traits faster than classical breeding because the majority of the plant's genome is not altered.
A key event in the conservation of plant genetic resources was the establishment of the International Board for Plant Genetic Resources (IBPGR) (now Bioversity International) in 1974, whose mandate was to promote and assist in the worldwide effort to collect and conserve the plant germplasm needed for future research and production. IBPGR ...
Almost all the domesticated plants used today for food and agriculture were domesticated in the centers of origin. In these centers there is still a great diversity of closely related wild plants, so-called crop wild relatives, that can also be used for improving modern cultivars by plant breeding.
The study of plant evolution attempts to explain how the present diversity of plants arose over geologic time. It includes the study of genetic change and the consequent variation that often results in speciation , one of the most important types of radiation into taxonomic groups called clades .
Genetic chimerism may be inherited (e.g. by the fusion of multiple embryos during pregnancy) or acquired after birth (e.g. by allogeneic transplantation of cells, tissues, or organs from a genetically non-identical donor); in plants, it can result from grafting or errors in cell division.
The wise use of crop genetic diversity in plant breeding and genetic modification can also contribute significantly to protecting the biodiversity in crops. Crop varieties can be genetically modified to resist specific pests and diseases. For example, a gene from the soil bacterium Bacillus thuringiensis (Bt) produces a natural insecticide toxin.
Pages in category "Plant genetics" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. ...