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The first was called the "Deluxe" and contained two types of meats and cheeses, as well as a mustard condiment and a mint. The second version, called "Maxed Out" (originally "Mega Packs"), was available with 40% more food than a regular Lunchables. Lunchables also carries an assortment of drinks and desserts.
In collaborating with chef Shirley Chung, Kraft is debuting the first-of-its-kind grilled cheese and tomato soup dumplings aka Kraft Singles’ Souplings.
UPDATE: This deal ends today, June 1, 2010. Get two free samples of Kraft Sandwich Shop Mayo when you register on the Kraft site. You will get two of four flavors -- hot & spicy, chipotle, garlic ...
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Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. [4] It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang. [5]
Previous logo of the Canadian version [18]. Kraft Dinner has been called a de facto national dish of Canada. [19] Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, [20] Canadians purchase 1.7 million of the 7 million boxes sold globally each week [2] and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.
Kraft's NEW Gluten-Free Macaroni And Cheese is made with brown rice and corn pasta. Made with no artificial flavors, preservatives and dyes, fans can feel good about eating Kraft macaroni and cheese.
The Kraft Walker Cheese Co. (a partnership between Fred Walker and James L. Kraft) launched a cheese known as "Red Coon" around 1931. [1] In October 1949, Kraft Foods Inc. registered the trademark "COON" for cheese with the US Patent Office, claiming use since 1910. [5]