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It is my belief that the seltzer revolution would be nowhere without the help of La Croix’s sparkling water. Since its release in 1981, it has become a staple of offices, writer’s rooms ...
The brand has been around for over 150 years bottling water from natural springs near Arkansas' Ouachita Mountains. ... chemical-forward flavor (we're not naming names), but La Croix tastes ...
LaCroix or La Croix (/ l ə ˈ k r ɔɪ / lə-KROY [a]) is an American brand of sparkling water that originated in La Crosse, Wisconsin, by G. Heileman Brewing Company and is now distributed by National Beverage Corporation. The available flavors include various fruits and fruit blends.
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All flavors are derived from natural fruit essence. 100% naturally-essenced LaCroix® Sparkling Water, with 0-calories, 0-sweeteners and 0-sodium, has taken the lead as the top-selling domestic sparkling water in the U.S. History edits- LaCroix was introduced in 1981 by G. Heileman Brewing Company in La Crosse, Wisconsin.
National Beverage Corp. is an American beverage developer, manufacturer, and distributor based in Fort Lauderdale, Florida, focused on flavored soft drinks, with its most noted brands being La Croix, Shasta, and Faygo. [1]
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