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3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil.
Indeed, meatloaf is said to have attained iconic comfort food status along with hamburgers, fried chicken and mac and cheese. [28] In a 2007 poll by Good Housekeeping, meatloaf was the seventh-favorite dish of Americans. [29] In Puerto Rican cuisine, meatloaf is known as albondigón or butifarrón al horno.
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A typical recipe includes long-grain rice and fresh spinach along with dill, salt, black pepper, onion, and olive oil, often served with feta cheese and lemon. [1] [2] Wine pairings that have been suggested are simple white wines such as Tsantali Agiorgitiko, Boutari Lac des Roches, or retsina. [1]
Isidudu—soft porridge made from ground corn known as "mealie meal". Mala mogodu—a local dish similar to tripe, usually eaten with hot pap and spinach. Iinkobe—summer salad made with boiled corn. Sigwaqani—boiled beans mixed with mealie-meal. Mqhavunyeko—wet corn mixed with beans.
A basket weave of bacon on top makes this traditional meatloaf so appealing. Katie Lee's Classic Meatloaf by Katie Lee. Katie Lee Biegel's recipe works great with ground chicken or ground turkey, too!