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Zimbabwe, a country in southern Africa, is suffering widespread malnutrition [1] and diseases, such as HIV/AIDS, tuberculosis, and malaria. "One in four human beings is malnourished" in Africa, but Zimbabwe is near the deep end with almost 12,000 children alone suffering from severe malnutrition (Turner 8).
The nature of water and its function as the crucial element of life is known as the opposite for the people of Zimbabwe. In Zimbabwe, water contains life-threatening diseases due to contamination from industrial works. [44] One of the major origins of water pollution is Zimbabwe's small industry of mining.
In it Noakes describes his conversion to LCHF dieting, and writes that in his view the lipid hypothesis is the "biggest mistake in modern medicine". He details his struggles with the medical establishment. [22] Paediatrician Alastair McAlpine criticised Noakes's Lore of Nutrition book as "bad science" in a review, [22] to which Noakes responded ...
The University of Zimbabwe (UZ) is a public university in Harare, Zimbabwe. It was opened in 1952 as the University College of Rhodesia and Nyasaland, and was initially affiliated with the University of London. It was later renamed the University of Rhodesia, and adopted its present name upon Zimbabwe's independence in 1980. UZ is the oldest ...
Because this form of medicine is "the most affordable and accessible system of health care for the majority of the African rural population," the African Union declared 2001 to 2010 to be the Decade for African Traditional Medicine with the goal of making "safe, efficacious, quality, and affordable traditional medicines available to the vast ...
The Central African Journal of Medicine is a quarterly peer-reviewed general medical journal that aims to advance medical education and research in Africa. The focus is on broad medical themes, which reflect prevalent and significant conditions in the area. It was founded in 1953 by Michael Gelfand and Joseph Ritchken.
Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.
Nutritional science is a multidisciplinary study area concerned with the role of nutrition in health and disease across the human lifespan. [12] Nutritional epidemiology and nutritional science are two fields that share knowledge about the interactions of nutrients, food consumption, and the human body. [ 13 ]