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In 1992, ranch surpassed Italian dressing to become the best-selling salad dressing in the United States. [2] During the 1990s, Hidden Valley had three child-oriented variations of ranch dressing: pizza, nacho cheese, and taco flavors. [10] [11] In 1994, Domino’s first started offering ranch sauce as a condiment with its chicken wings and ...
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Dorothy Lynch is a brand of salad dressing originating in the 1940s and 1960s in the American state of Nebraska, currently produced by the Tasty Toppings company. The dressing, which is also used as a dip and condiment in Nebraska, is a reddish-orange and resembles French dressing but with the addition of celery seed and other flavorings. [1] [2]
Some formulas use whole eggs instead of just yolks. The remaining ingredients include vinegar (4%), salt (1%), and sugar (1%). Low-fat formulas will typically decrease oil content to just 50% and increase water content to about 35%. Egg content is reduced to 4% and vinegar to 3%. Sugar is increased to 1.5% and salt lowered to 0.7%.
In Argentina and Uruguay, a similar condiment known as salsa golf (golf sauce) is a popular dressing for fries, burgers, steak sandwiches, and seafood salads. According to tradition, the sauce was invented by Luis Federico Leloir, a Nobel laureate and restaurant patron, at a golf club in Mar del Plata, Argentina, during the mid-1920s. [3] [13] [14]
Today, Gardetto's is sold in "original" recipe (with changes as noted below) as well as in reduced fat original, Italian recipe, Italian cheese blend, and a deli-style mustard pretzel mix. Gardetto's Mixes do not contain peanuts or traces of tree nuts , but do contain wheat, milk, and soy ingredients.
Edmund McIlhenny (/ ˈ m æ k əl h ɛ n i /; 1815 – 25 November 1890) was an American businessman and manufacturer who founded the McIlhenny Company, which was the first to mass produce Tabasco sauce. [1] [2] While company legend attributes the invention of the sauce to McIlhenny, plantation owner Maunsel White is said by some to have been ...
A native of Evansville, Indiana, Siems graduated from Bosse High School in Evansville and earned a degree in home economics from Purdue University in 1953. [1] She was employed for almost four years in product research and development at the old Igleheart Brothers plant of General Foods in Evansville, working on quality control for angel food cake mixes and researching the Swans Down brand of ...