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1501 Uptown Gastropub is a restaurant in Palm Springs, California. The open-air space was designed by Chris Pardo. [2] Uptown Gastropub has glass architecture, rollup garage doors, and vinyl booths. The dog-friendly gastropub has an outdoor dining patio. [3]
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In October 2008, the house was listed for sale at US$12.95 million, but it was not sold. [7] It was again listed for sale in October 2020 at US$25 million. [8] The Kaufmann house was included in a list of all-time top 10 houses in Los Angeles, despite its location in Palm Springs, in a Los Angeles Times survey of experts in December 2008. [9]
ShopHouse food was mostly inspired by Malaysian, Thai, and Vietnamese cuisine. [5] [45] Customers start with a base of chilled rice noodles, jasmine rice, brown rice, or salad and choose meat (or tofu), a vegetable, a sauce, a garnish, and a topping. The restaurant provided several suggested combinations. [46]
Chi Chi (sometimes Chi-Chi) [1] is a Latin American restaurant at Hotel Avalon in Palm Springs, California. [2] Operated by restaurateur Tara Lazar, the restaurant has indoor and poolside seating. [3] [4]
Palm Springs Life is a monthly magazine; it also has publications on El Paseo Drive shopping in Palm Desert, desert area entertainment, homes, health, culture and arts, golf, plus annual issues on weddings and dining out. [249] The Palm Springs Villager [250] [251] was published in the early 20th century until 1959.
The Desert Sun in 1948 noted, “Palm Springs square dancers covered themselves with glory at the Hemet (competition) and wound up in second and third place in the finals.
Jet Tila is the chef of the restaurants The Charleston and Pakpao Thai, located in Los Angeles, California, [10] and Dallas, Texas, [11] respectively. Tila is the restaurant developer of Dragon Tiger Noodle Co. with three locations in Las Vegas and Henderson, Nevada.