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This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor! Skip to content
This humble Southern stew represents the marriage of cultures, subtleties of tradition, local ingredients, and, above all, community. For many families in South Louisiana, gumbo is a weekly ritual. I had my fair share of Creole gumbo when I was growing up in New Orleans, but the classic Cajun gumbo recipe is the one I make on repeat.
Authentic Cajun chicken and sausage gumbo recipe, from an actual Louisiana native! This gumbo is rich in flavor with a dark roux, the holy trinity, smoky andouille sausage, and seasoned chicken served over perfectly cooked rice. It’s a south Louisiana specialty!
Cajun is a simple, cheap, tasty, country, low swamp land culture. Creole, is a higher class, city folk, type of culture that requires more expensive and extensive ingredients. Do not use more andouille than the recipe calls for, or I promise you will regret it!
Gumbo is a Cajun and creole specialty throughout the state of Louisiana. It’s a thick, stew-like dish with several ingredients, such as the trinity (onions, celery, and bell peppers), okra, and meat. The most common proteins are chicken and sausage, but you can make a seafood-specific combo.
Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens.
I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of my favorites. —Paul Morris, Kelso, Washington. Editor's Note: Gumbo file powder, used to thicken and flavor Creole recipes, is available in spice shops.
For starters, gumbo is one of the most famous dishes to be brought forth from Louisiana’s Cajun-Creole heritage. Unlike typical soup, gumbo is much heartier and leans more on the side of a thick, stew-like dish with several key ingredients that truly make it a Cajun or Creole specialty.
Have yourself a Mardi Gras feast any day of the year with this Authentic New Orleans Cajun Gumbo recipe. Loaded up with all the flavors of New Orleans you are sure to be the belle of the ball!
Cajun gumbo, rooted in rural Louisiana, typically has a darker roux and often includes smoked meats. It’s a bit spicier and more robust. Creole gumbo, on the other hand, hails from the New Orleans area and often features a lighter roux, tomatoes, and a variety of seafood.