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In contrast, drinking more than four cups of tea a day was linked to a 19% lower risk of all types of stroke and stroke due to a clot, as well as a 22% lower risk of stroke due to bleeding.
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Drinking more than four cups of caffeinated coffee in a day was associated with a lower risk for head and neck cancer, oral cavity cancer, and oropharyngeal cancers compared to not drinking coffee.
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
Caffeine is found naturally in various plants such as coffee and tea. Studies have found that 89 percent of adults in the U.S. consume on average 200 mg of caffeine daily. [ 2 ] One area of concern that has been presented is the relationship between pregnancy and caffeine consumption.
A public service announcement from the Government of California encouraging people to wear masks to "slow the spread". In late March 2020, some government officials began to focus on the wearing of masks to help prevent transmission of COVID-19 as opposed to protecting the wearer; former FDA Commissioner Scott Gottlieb stated in a report that face masks would be "most effective" at slowing its ...
The rise in Tarrant County COVID cases coincided with the spread of the omicron BA.5 strain in the United States, which started increasing in June.
Evidence of a risk during pregnancy is equivocal; some authorities recommend that pregnant women limit caffeine to the equivalent of two cups of coffee per day or less. [ 26 ] [ 27 ] Caffeine can produce a mild form of drug dependence – associated with withdrawal symptoms such as sleepiness, headache, and irritability – when an individual ...