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2. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   Bacon-Wrapped Jalapeño Poppers. When it comes to iconic party apps, jalapeño poppers deserve a major spot in the appetizer hall of fame. In this recipe, cream cheese and shredded pepper jack are ...

3. 45 Bite-Sized Appetizers That Are as Cute as They Are ... - AOL

   www.aol.com/lifestyle/45-bite-sized-appetizers...

   Taryn Pire. Time commitment: 15 minutes Why I love it: ready in <15 minutes, beginner-friendly, kid-friendly. Serves: 1-2 Bacon. That’s really all you need to know. But if you need further ...

4. 75 Easy New Year’s Eve Appetizers to Get the Party Started

   www.aol.com/75-easy-eve-appetizers-party...

   Here, you'll find 75 New Year's Eve appetizers just right for the occasion that are simple, festive and filling. I love that these are as easy to transport (in case you're the guest instead of the ...

5. Small plates - Wikipedia

   en.wikipedia.org/wiki/Small_plates

   Tapas served in Barcelona, Spain Meze on display in Adalar, Turkey. Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small courses served as part of a more formal meal.

6. Slider (sandwich) - Wikipedia

   en.wikipedia.org/wiki/Slider_(sandwich)

   A slider is an American term for a small sandwich, typically around 2 inches (5 cm) across, made with a bun or dinner roll. Sliders can be served as hors d'oeuvres , snacks , or entrées . [ 1 ] They have become a popular game day appetizer in the United States.

7. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [12]