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Owned by former NFL coach Mike Ditka: "Coach's Meatloaf Stack" – homemade meat loaf (made from prime cuts of New York strip, rib eye and beef chuck roll, mixed with panko breadcrumbs, milk, cognac, onions, eggs and secret spices) topped with a spicy homemade barbecue sauce, baked in the oven and sliced, served stacked topped with skin-on ...
Slow-roasted your mushrooms and tomatoes with olive oil and balsamic vinegar, then use pesto and fresh mozzarella for the toppings on golden, pan-toasted sourdough slices. ... Skip pre-sliced ...
Pork Gyro (grilled pita filled with rotisserie roasted cumin-spiced sliced pork, lettuce, onions and tomatoes, topped with tzatziki sauce made with yogurt, cucumbers and dill); "Onassis Burger" (two all-beef patties topped cheddar, salt-cured pastrami, thousand island dressing, lettuce, tomatoes on a toasted bun).
In this vegetarian version of the Chinese-American favorite, beef & broccoli, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped ...
Lasagna Calzone (baked sourdough stuffed with lasagna made from a Bolognese of ground pork, beef, tomatoes, Italian sausage, mushrooms and tomato sauce, topped with garlic-infused oil) Italian potstickers (dumplings stuffed with ground pork, garlic and mushrooms, pan-fried and served on a bed of mixed greens and garlic ginger & soy dipping sauce).
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...
"Pulpeta Sandwich" – pulpeta (traditional Cuban meatloaf with ground ham, pork and beef, red peppers, onions, raisins, green olives, cilantro, spices, a cracked egg and panade or cubes of milk-soaked bread), shaped in a loaf and stuffed with a row of hard boiled eggs, sliced cold, heated in oven and topped with a tomato marmalade (made with ...