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These baked shotgun shells are an out of this world appetizer - pasta shells are stuffed with ground sirloin and cheese, wrapped in bacon, and baked until crispy.
Full of perfectly seasoned meat and cheese and wrapped in crispy bacon, this shotgun shells recipe can be cooked in the oven, smoked, or air fried.
Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! This is a very hearty version and it is filled mostly with meat and a little cheese and hatch chilies for a Southwestern flavor profile which we think you will love!
This oven baked shotgun shells recipe is loaded with ground beef, sausage, cheese, seasoned perfectly, and more, stuffed into manicotti shells, wrapped in bacon, covered in barbecue sauce, and baked to crispy perfection.
These smoked shotgun shells are a happy little appetizer that is so meaty and filling it could easily double as a main dish. Manicotti is stuffed with a spicy sausage mixture, wrapped in bacon, and cooked on the smoker for the best BBQ bite around.
Smoked shotgun shells appetizer is a savory mix of ground beef, sausage, and cream cheese stuffed into manicotti shells, wrapped in bacon, and smoked.
Smoked Shotgun Shells are a delicious appetizer recipe made with ground beef, Italian sausage, cheese, an array of seasonings, onions, jalapenos and BBQ sauce mixed together and stuffed in manicotti shells, wrapped in bacon, basted in barbecue sauce and smoked to crispy perfection.
Smoked shotgun shells are manicotti stuffed with sausage and cheese, wrapped in bacon, smoked, and topped with barbecue sauce. An amazing smoked appetizer.
It features manicotti shells packed with savory ground beef, wrapped in bacon, and brushed with BBQ sauce before being baked to crispy perfection. It's a flavorful appetizer that everyone is sure to love! Crowd pleaser. These shotgun shells make for one of the most delicious appetizers.
Smoked Shotgun Shells are a decadent meaty snack that have been popping up on social media and in local barbecue joints… They’re made with manicotti stuffed with meat, cheese, and bold seasonings, then wrapped in bacon, slathered in barbecue sauce, and smoked!