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Legal vegetables are defined for regulatory, tax and other purposes. An example would include the tomato, which is botanically a berry (fruit), but culinarily a vegetable according to the United States. Bok choy or Chinese cabbage in flower
In the cultivation of edible fruit and vegetables, nutritional value, shelf life, and crop yield are also among the potential considerations. Some of the lists use the word variety instead of cultivar. In most of these lists, variety refers to a cultivar that is recognised by the International Union for the Protection of New Varieties of Plants ...
Botanically, a fruit is defined as the part of a plant that matures from the flower and contains seeds. So, if a plant part grows from the flower and holds seeds inside, like bell peppers and ...
Consistent with the three modes of fruit development, plant scientists have classified fruits into three main groups: simple fruits, aggregate fruits, and multiple (or composite) fruits. [15] The groupings reflect how the ovary and other flower organs are arranged and how the fruits develop, but they are not evolutionarily relevant as diverse ...
An example of a species with flowers that are of high nutritional value is the dandelion, whose flowers are shown to contain high levels of polyphenols and antioxidants and possess anti-inflammatory and anti-angiogenic properties. [11] For the best flavor, flowers should be fresh and harvested early in the day.
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
This is a list of edible flowers. Scientific name Flavor Color Common name Abelmoschus esculentus: ... Vegetable-like: White: West-Indian pea Syringa vulgaris: Varies ...
Infloresence vegetables are the inflorescences of plants, including flowers, flower buds, and their associated stems and leaves, eaten as vegetables. Subcategories This category has only the following subcategory.