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An easy pasta salad with Italian dressing, fresh veggies, and a sprinkle of cheese. The perfect simple yet yummy dish to bring to a picnic or potluck.
This easy pasta salad recipe is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape with nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables.
This easy pasta salad recipe has pasta tossed with fresh veggies, cheese, and a simple tangy dressing. Serve it as a side for any gathering potluck or picnic, or serve it as a refreshing make-ahead meal on a warm day.
Easy Pasta Salad is one of those staple recipes that’s been around for as long as we can remember, and for good reason — it’s amazingly delicious! This veggie-packed version is easy thanks to the shortcut of zesty bottled Italian salad dressing.
Combine pasta with cucumbers, onion, tomatoes, and olives in a large bowl. Pour Italian dressing over salad; toss to combine. Cover and refrigerate for at least 2 hours before serving. 259 home cooks made it! * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The BEST Italian Pasta Salad recipe is easy to make, loaded with all the good stuff, and tossed in zesty homemade dressing. It will be the star of your potluck!
Making this recipe is a breeze! Just follow these simple steps: Cook your pasta in a large pot of salted boiling water. Drain it, toss it with some olive oil, and set it aside to cool. Chop your cherry tomatoes and cucumbers, mince the parsley, and crumble the feta. Whisk together the dressing ingredients.