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Place 2 chicken cutlets on top, spacing about 1" apart. Top with a second sheet of plastic wrap. Using the blunt end of a meat mallet (or the side of a rolling pin), gently pound cutlets until ...
In making the selections, I also considered feedback from other on-staff meal kit testers for a variety of opinions (we got reviews from a family of five, a family with both an infant and a tween ...
The Kirkland Signature Lightly Breaded Chicken Breast Fillets, which cost $12.99 for a 3-pound pack, also seem to be a hit among families in particular. "These are way better than the Just Bare ...
Chicken Kiev is a breaded cutlet dish popular in the post-Soviet states, as well as in several other countries of the former Eastern Bloc, and in the English-speaking world. It is made of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and either fried or baked.
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Also, kotlet drobiowy is made of chicken or turkey and prepared in a similar way, and kotlet wolowy is made of beef steak, pounded, soaked in milk for a few hours to tenderize the meat and then coated in flour, beaten egg, and bread crumbs.
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