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  2. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    We know sushi is Japanese, but there are plenty of U.S.-born rolls that we have come to adore. The California roll might be the top on your list, but if you’ve never had an Alaska roll, you’re ...

  3. Fitness-Friendly Food Condiments - AOL

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    The quest for the healthiest meals on the planet often leaves you in an additional search...for flavor. While taking the time to combine ingredients in appropriate proportion can leave you with a ...

  4. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Condiments The pungents – onions , shallots , garlic , chives , and horseradish . Hot condiments – mustard , gherkins , capers , English sauces, such as Worcestershire sauce , ketchup , etc. and American sauces such as chili sauce , Tabasco , A1 Steak Sauce , etc.; the wines used in reductions and braisings ; the finishing elements of ...

  5. 15 Healthy Juice Recipes, Plus a Nutritionist’s Tips for ...

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    Feasting at Home. Time Commitment: 15 minutes Why We Love It: vegan, <30 minutes, <10 ingredients, make ahead, beginner-friendly Main Ingredients: organic celery Chalk the celery juice trend up to ...

  6. The Book of Tasty and Healthy Food - Wikipedia

    en.wikipedia.org/wiki/The_Book_of_Tasty_and...

    Tasty and Healthy Food was subtitled "To the Soviet Housewife from the People’s Commissariat of the Food Industry" and represented its recipes as a reference work for the new Soviet cuisine. [5] According to the New York Times, the cookbook was "hallowed"; Soviet citizens referred to it as "The Book". [1] [5]

  7. Taste of Home - Wikipedia

    en.wikipedia.org/wiki/Taste_of_Home

    Taste of Home is an American media brand centered on food. It is an example of user-generated content in magazines, publishing recipes submitted by home cooks. [ 1 ] Taste of Home is owned by Trusted Media Brands , which also owns Reader's Digest , Birds and Blooms and The Family Handyman .

  8. The Healthy Condiment Swap You Didn't Know You Needed - AOL

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  9. Fermented bean curd - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_curd

    Fermented tofu is commonly used as a condiment, combined into sauces to accompany hot pot, or consumed at breakfast to flavor rice, porridge, gruel, congee, or erkuai. Usually [citation needed] either several bricks are placed in a small bowl covered in the flavored brine or one to one half bricks are placed into a bowl. Then, chunks are broken ...