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Ditylenchus destructor is a plant pathogenic nematode commonly known as the potato rot nematode. Other common names include the iris nematode, the potato tuber eelworm and the potato tuber nematode. It is an endoparasitic, migratory nematode commonly found in areas such as the United States, Europe, central Asia and Southern Africa.
Download QR code; Print/export Download as PDF; ... Monocrepidius falli, the southern potato wireworm, is a species of click beetle in the family Elateridae.
Potato aucuba mosaic virus: genus Potexvirus, Potato aucuba mosaic virus (PAMV) Potato black ringspot virus: genus Nepovirus, Potato black ringspot virus (PBRSV) Potato deforming mosaic virus: genus Geminiviridae Potato deforming mosaic virus subgroup III, (PDMV) Potato latent virus: genus Carlavirus, Potato latent virus (PLV) Potato leafroll virus
The “leave your leaves” movement is all about putting those rakes and blowers away and letting nature do what nature does. Give the rake a break: Experts say leaving your leaves has more ...
The abdomen is brownish black, the wing covers reddish brown tinged with yellow, and the antennae and legs are pale reddish brown. The pronotum and wing covers are covered in dense, short greyish hairs. The larva is known as a wireworm and lives in the soil. It is yellow, slender, stiff and leathery, and grows to a length of about 20 mm (0.8 in).
A sign of black dot disease is black microsclerotia that are produced by the pathogen, and can be found on the roots, the tuber, the stems, and the leaves. [3] This can be used to diagnose black dot. Symptoms of black dot disease include silvery lesions on the surface of the tuber, brown or black lesions on the leaves, leaf wilting, and ...
Sweet Potato Nutrition Facts. Before we get into the benefits, here’s a run-down of the nutrients that are in one sweet potato, according to the U.S. Department of Agriculture: Calories: 112 ...
Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.