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Meyer is particularly common in the Low German-speaking regions, especially in Lower Saxony (where it is more common than Müller). Bauer leads in eastern Upper German-speaking Bavaria. Rarer names tend to accumulate in the north and south. Huber is common in southern Bavaria and is, with the exception of Munich, the most frequent name in that ...
A negociant Champagne from Montaudon Tsarine, a second label of Chanoine Frères A Grand Cru grower Champagne from Bernard Bremont A Grand Cru Champagne from Georges Vesselle A blanc de blanc Grand Cru Champagne from Franck Bonville Bottles of Moët & Chandon in the caves Bottles of Taittinger in the cave Bottles of Veuve Clicquot ranging from "piccolo" (0.188 L) to "Balthazar" (12 L)
Carl Laemmle – pioneer in American filmmaking and a founder of one of the original major Hollywood movie studios; Ernst Lubitsch – acclaimed film director, special Academy Award winner [429] [430] Anthony Mann – film director and actor [431] Richard C. Meyer – German-American television and film editor; Russ Meyer – director and ...
List of Italian DOCG wines; List of Italian IGT wines; List of VDQS wines (France) List of wine-producing countries; Wines by grape variety Famous wines. Dom ...
Most of the names on this list are typical examples of surnames that were adopted when modern surnames were introduced in the late 19th and early 20th centuries. In the romantic spirit, they refer to natural features: virta 'river', koski 'rapids', mäki 'hill', järvi 'lake', saari 'island' — often with the suffix -nen added after the model ...
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2024.
German term for a light sparkling wine. Spumante Italian term for a sparkling wine made from any production method Steinfeder In the Austrian wine region Wachau, a classification of wine with a harvest must weight be between 15 and 17°KMW, with no chaptalization permitted, and a finished alcohol level no greater than 11%. These wines usually ...
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.