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It is served in combination with other foods such as Akara (fried bean cake), beans, pepper soup, and other soups. [59] Ogi or akamu is corn pudding common in Nigeria, called ogi by the Yoruba and akamu by the Igbo. [60] Eaten with bread, akara or beans; Egbo is a food made from corn. Mosa is a Yoruba food made from very ripe plantains, eggs ...
Download as PDF; Printable version; ... Nigerian culture by ethnicity (3 C) A. Archives in Nigeria ... Food and drink in Nigeria (8 C, 1 P)
Alloco (Nigeria: dodo) Côte d'Ivoire (Nigeria and Ghana) A fried plantain snack, often served with chili pepper and onions (Nigeria and Ghana: eaten as a snack or as side with rice and/or bean) Amala: Nigeria, Benin, Togo A Yoruba Yam flour mold/"Okele", served with a variety of soups: Asida: North Africa
Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups. [1]
Edo traditional food consists of dishes or food items common among the people of Edo State. The State is home to various ethnic groups including the Binis (or Edos), Ishan , Afemai, Etsako, Uzebba Iuleha people [Owan] and others. The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian ...
The Nigerian national football team, [72] nicknamed the "Super Eagles", is the national team of Nigeria, run by the Nigeria Football Federation (NFF). According to the FIFA World Rankings , Nigeria ranks 42nd and holds the sixth-highest place among the African nations.
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Nigerian food writers (2 P) R. Restaurants in Nigeria (4 C) S.
In traditional Hausa culture, a side serving of Hausa Masa (soaked rice/grain/corn cakes) is common. Suya can also be eaten with rice, Kosai, Garri or Ogi. Chicken suya with jollof rice and plantains. Originating from Nigeria but popular across West Africa and it's diaspora, Suya is a large part of Hausa culture and food. While suya is the more ...