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A centimetre of water [1] is a unit of pressure. It may be defined as the pressure exerted by a column of water of 1 cm in height at 4 °C (temperature of maximum density) at the standard acceleration of gravity, so that 1 cmH 2 O (4°C) = 999.9720 kg/m 3 × 9.80665 m/s 2 × 1 cm = 98.063754138 Pa ≈ 98.0638 Pa, but conventionally a nominal maximum water density of 1000 kg/m 3 is used, giving ...
Mass per unit area kg⋅m −2: L −2 M: intensive Capacitance: C: Stored charge per unit electric potential farad (F = C/V) L −2 M −1 T 4 I 2: scalar Catalytic activity concentration: Change in reaction rate due to presence of a catalyst per unit volume of the system kat⋅m −3: L −3 T −1 N: intensive Chemical potential: μ: Energy ...
While not an SI-unit, the litre may be used with SI units. It is equivalent to (10 cm) 3 = (1 dm) 3 = 10 −3 m 3. Many non-SI units continue to be used in the scientific, technical, and commercial literature. Some units are deeply embedded in history and culture, and their use has not been entirely replaced by their SI alternatives.
A significant characteristic of the metric system is its use of decimal multiples – powers of 10. For example, a length that is significantly longer or shorter than 1 metre can be represented in units that are a power of 10 or 1000 metres. This differs from many older systems in which the ratio of different units varied.
A unit of measurement, or unit of measure, is a definite magnitude of a quantity, defined and adopted by convention or by law, that is used as a standard for measurement of the same kind of quantity. [1] Any other quantity of that kind can be expressed as a multiple of the unit of measurement. [2] For example, a length is a physical quantity.
In oceanography, the sverdrup (symbol: Sv) is a non-SI metric unit of volumetric flow rate, with 1 Sv equal to 1 million cubic metres per second (264,172,052 US gal/s). [1] [2] It is equivalent to the SI derived unit cubic hectometer per second (symbol: hm 3 /s or hm 3 ⋅s −1): 1 Sv is equal to 1 hm 3 /s.
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According to a report published by the Water Footprint organization in 2010, a single kilogram of beef requires 15 thousand litres (3.3 × 10 ^ 3 imp gal; 4.0 × 10 ^ 3 US gal) of water; however, the authors also make clear that this is a global average and circumstantial factors determine the amount of water used in beef production.