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2. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C

3. Unlock The 2-Ingredient Secret To Easy Homemade Beef Taquitos

   www.aol.com/unlock-2-ingredients-secret-easy...

   Cook, stirring frequently, until paste starts to caramelize, 2 to 3 minutes. Add ground beef, taco seasoning, and 3/4 teaspoon salt. Cook, breaking up meat with a wooden spoon, until no longer ...

4. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

5. What's the Proper Temperature for Cooking Beef? - AOL

   www.aol.com/news/apos-proper-temperature-cooking...

   Not all beef is created equal. ... For premium support please call: 800-290-4726 more ways to reach us

6. Ground beef - Wikipedia

   en.wikipedia.org/wiki/Ground_beef

   Ground beef must be cooked to 72 °C (160 °F) to ensure all bacterial contamination—whether it be endogenous to the product or contaminated after purchasing by the consumer—is killed. The color of cooked meat does not always indicate the beef has reached the required temperature; beef can brown before reaching 68 °C (155 °F). [9]

7. How to Cook Ground Beef So It’s Never Dry and Flavorless - AOL

   www.aol.com/lifestyle/cook-ground-beef-never-dry...

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8. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   There are several plans for roasting meat: low-temperature cooking, high-temperature cooking, and a combination of both. Each method can be suitable, depending on the food and the tastes of the people. A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2]

9. I Made Joanna Gaines’ Beef Tips Recipe—and I ... - AOL

   www.aol.com/made-joanna-gaines-beef-tips...

   Ingredients. 1 (10.5-ounce) can cream of mushroom soup. 1 package onion soup mix. 2/3 cup water. 2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper