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Discover over 120 restaurant terms explained in this comprehensive guide to restaurant lingo for 2024. Whether you're new to the industry or a seasoned pro, brush up on your knowledge now!
Dive into the world of restaurant lingo with our comprehensive guide, decoding 98 essential restaurant terms from kitchen slang to front-of-house.
50 restaurant terms and definitions for beginners. If you’re in the restaurant industry, or you’re a customer looking to get clued up, the following restaurant terms and definitions are essential. We’ve broken them into sections for context, starting with restaurant operations and management.
We’ve pulled together some of the most common phrases and terms that you’re likely to encounter if you’re in the industry. But even if your experience in restaurants is only as a diner, you’re going to hear restaurant slang subtly bouncing off the walls — and in common use in your everyday world.
A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Restaurant lingo is a form of american spoken slang most commonly used by cooks and chefs at diners and diner-style restaurants, and is commonly understood only by those working in the industry.
This comprehensive list of restaurant terms and slang will help you communicate more effectively with staff and create a better guest experience. Whether you’re new to the hospitality industry or just looking to brush up on your knowledge, this glossary is a great resource.