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  2. Saponification value - Wikipedia

    en.wikipedia.org/wiki/Saponification_value

    Example of saponification reaction of a triglyceride molecule (left) with potassium hydroxide (KOH) yielding glycerol (purple) and salts of fatty acids ().. Saponification value or saponification number (SV or SN) represents the number of milligrams of potassium hydroxide (KOH) or sodium hydroxide (NaOH) required to saponify one gram of fat under the conditions specified.

  3. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Saponification is a process of cleaving esters into carboxylate salts and alcohols by the action of aqueous alkali. Typically aqueous sodium hydroxide solutions are used. [1] [2] It is an important type of alkaline hydrolysis. When the carboxylate is long chain, its salt is called a soap. The saponification of ethyl acetate gives sodium acetate ...

  4. Saponin - Wikipedia

    en.wikipedia.org/wiki/Saponin

    They are organic chemicals and have a foamy quality when agitated in water and a high molecular weight. They are present in a wide range of plant species throughout the bark , leaves , stems, roots and flowers but particularly in soapwort (genus Saponaria ), a flowering plant, the soapbark tree ( Quillaja saponaria ), common corn-cockle ...

  5. Micelle - Wikipedia

    en.wikipedia.org/wiki/Micelle

    In water, the hydrophobic effect is the driving force for micelle formation, despite the fact that assembling surfactant molecules is unfavorable in terms of both enthalpy and entropy of the system. At very low concentrations of the surfactant, only monomers are present in solution.

  6. Saprobic system - Wikipedia

    en.wikipedia.org/wiki/Saprobic_system

    The saprobic system is a tool to measure water quality, and specifically it deals with the capacity of a water body to self-regulate and degrade organic matter. The saprobic system derives from so-called saprobes — organisms that thrive through degradation of organic matter, which is called saprotrophic nutrition .

  7. Ecophysiology - Wikipedia

    en.wikipedia.org/wiki/Ecophysiology

    Too much or too little water can damage plants. If there is too little water then tissues will dehydrate and the plant may die. If the soil becomes waterlogged then the soil will become anoxic (low in oxygen), which can kill the roots of the plant. [8] The ability of plants to access water depends on the structure of their roots and on the ...

  8. Aquatic ecosystem - Wikipedia

    en.wikipedia.org/wiki/Aquatic_ecosystem

    There may be complicated feedback loops. For example, sediment may determine the presence of aquatic plants, but aquatic plants may also trap sediment, and add to the sediment through peat. The amount of dissolved oxygen in a water body is frequently the key substance in determining the extent and kinds of organic life in the water body.

  9. Trophic state index - Wikipedia

    en.wikipedia.org/wiki/Trophic_state_index

    The Trophic State Index (TSI) is a classification system designed to rate water bodies based on the amount of biological productivity they sustain. [1] Although the term "trophic index" is commonly applied to lakes, any surface water body may be indexed. The TSI of a water body is rated on a scale from zero to one hundred. [1]