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2. Best-Ever Meat Loaf Recipe - AOL

   firefox-startpage.aol.com/.../best-ever-meat-loaf

   Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf.

3. Best Ever Meatloaf Recipe - AOL

   www.aol.com/food/recipes/best-ever-meatloaf

   Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. 2. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through.

4. Best-Ever Meat Loaf Recipe - AOL

   www.aol.com/food/recipes/best-ever-meat-loaf

   Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf.

5. How to make the best meatloaf ever: A step-by-step guide - AOL

   www.aol.com/best-meatloaf-ever-step-step...

   A basket weave of bacon on top makes this traditional meatloaf so appealing. Katie Lee's Classic Meatloaf by Katie Lee. Katie Lee Biegel's recipe works great with ground chicken or ground turkey, too!

6. Meatloaf - Wikipedia

   en.wikipedia.org/wiki/Meatloaf

   Indeed, meatloaf is said to have attained iconic comfort food status along with hamburgers, fried chicken and mac and cheese. [28] In a 2007 poll by Good Housekeeping, meatloaf was the seventh-favorite dish of Americans. [29] In Puerto Rican cuisine, meatloaf is known as albondigón or butifarrón al horno.

7. Oven temperatures - Wikipedia

   en.wikipedia.org/wiki/Oven_temperatures

   For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

8. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning .

9. Rustic French Meatloaf Recipe - AOL

   www.aol.com/food/recipes/rustic-french-meatloaf

   Preheat oven to 475ºF with rack in middle. Soak bread crumbs in milk in a small bowl. Cook onion, garlic, and 1/4 tsp each of salt and pepper in oil in a small skillet over medium heat, stirring ...