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For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
Place apples on center of foil and sprinkle on mixture using only enough to lightly coat apples. Break up butter over apples. Fold up packet ensuring a tight seal.
Get the recipe: Baked Apple Slices with Brown Sugar and Cinnamon Bunny's Warm Oven Warm apples topped with cinnamon, a fluffy cake with a thick pudding flavored with orange.
This recipe triples down on apple flavor with applesauce, apple cider vinegar, and apple cider that lend sweetness to this savory sauce. Use our homemade slow cooker applesauce to really take it ...
Gingersnap Apple Icebox Cake For a winter version of our favorite icebox cake , we use crunchy gingersnap cookies to hold layers of caramel whipped cream and cinnamon apples together.
To prevent your apple tarts from becoming soggy, leave any juices from the apple slices behind in the mixing bowl. View Recipe 2-Bite Mini Pumpkin Cheesecake Tarts
Once coated, layer your apples one by one on top of each puff pastry sheet so the slices are in neat lines. Pop the trays in the oven for about 18 minutes—I kept an eye on them—until the puff ...
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