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Keep water temperature either below or above the 20–55 °C (68–131 °F) range in which the Legionella bacterium thrives. [16] [26] Prevent stagnation, for example, by removing from a network of pipes any sections that have no outlet (dead ends). Where stagnation is unavoidable, as when a wing of a hotel is closed for the off-season ...
The temperature of tap water should not exceed 38–45 °C (100–113 °F) to prevent discomfort and scalding. [2] However, it is necessary to keep warm water at a temperature of 55–60 °C (131–140 °F) to inhibit the growth of legionella bacteria.
Legionella is a genus of gram-negative bacteria that can be seen using a silver stain or grown in a special media that contains cysteine, an amino acid.It is known to cause legionellosis [3] (all illnesses caused by Legionella) including a pneumonia-type illness called Legionnaires' disease and a mild flu-like illness called Pontiac fever. [3]
Two conflicting safety issues affect water heater temperature—the risk of scalding from excessively hot water greater than 55 °C (131 °F), and the risk of incubating bacteria colonies, particularly Legionella, in water that is not hot enough to kill them. Both risks are potentially life-threatening and are balanced by setting the water ...
The right way to prevent infection is by washing with soap and water for at least 20 seconds. Cook shellfish at a temperature above 145 degrees to kill any virus that might be present before you ...
An outbreak of Legionnaires' disease in the southern Polish city of Rzeszow has killed five people so far, a doctor said on Thursday, as authorities scrambled to find the source of the bacterial ...
The agency found evidence of Legionella in the potable water systems of its American Star and American Heritage vessels following periodic inspections between December 2021 and and August 2022.
A common application is to permit operation of an electric water heater at a temperature hot enough to kill Legionella bacteria (above 60 °C, 140 °F), while the output of the valve produces water that is cool enough to not immediately scald (49 °C, 120 °F).
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