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  2. Yuxiang shredded pork - Wikipedia

    en.wikipedia.org/wiki/Yuxiang_shredded_pork

    Yuxiang shredded pork from a restaurant in Melbourne. Yuxiang shredded pork (simplified Chinese: 鱼香肉丝; traditional Chinese: 魚香肉絲; pinyin: yúxiāng ròusī; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) [1] is a common dish in Sichuan cuisine. Yuxiang is one of the main ...

  3. Filipino Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_Chinese_cuisine

    The term includes food that is not noodle shaped, but is of the same flour-water recipe, such as pansit molo (pork filled wontons in a soup). Early Chinese traders, wishing for the food of their homeland, may have made noodles in their temporary Philippine homes, using ingredients locally available.

  4. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  5. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A dish of pork, beef, or carabao meat in broth flavored with ginger, onions and fish sauce served as a soup or main entrée. Mami: Soup Generic term for noodle soup. Usually made of beef, chicken, pork. Menudo: Ilocano Stew A stew of pork, pig liver, carrots and potatoes in tomato sauce. Nilagang baka: Tagalog Soup/Stew

  6. Thinly sliced fried scallions add bold flavor to savory pork ...

    www.aol.com/news/thinly-sliced-fried-scallions...

    Add the pork to the oil remaining in pan and cook over medium, stirring to break the meat into small pieces, until the meat is well-browned and crisp, 7 to 10 minutes.

  7. Yuxiang - Wikipedia

    en.wikipedia.org/wiki/Yuxiang

    Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. 'fish fragrance') is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.

  8. Spicy Garlic Eggplant & Ground Pork Noodles Recipe - AOL

    www.aol.com/food/recipes/spicy-garlic-eggplant...

    Combine ground pork, about 2 tbsp of the chopped green onions, 1 tbsp soy sauce and 1 tsp sesame oil in a small bowl and mix until well-combined. Let marinate for 15-30 minutes. Meanwhile, slice ...

  9. Trump mocks Justin Trudeau over top official’s shocking exit ...

    www.aol.com/trump-mocks-justin-trudeau-top...

    Donald Trump mocked Canadian Prime Minister Justin Trudeau after his top minister’s surprise resignation following a clash on how to handle the president-elect’s looming tariffs.