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  2. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.

  3. Sustainable diet - Wikipedia

    en.wikipedia.org/wiki/Sustainable_diet

    People choose food not just through rational reflection, but also based on many other factors: food availability, habits and routines, emotional and impulsive reactions, and their financial and social situation. So we should consider ways to unburden the consumer and make sustainable, healthy food an easy and affordable choice.

  4. Climate-smart agriculture - Wikipedia

    en.wikipedia.org/wiki/Climate-smart_agriculture

    One quarter of the world's greenhouse gas emissions result from food and agriculture (data from 2019). [15] Farm animals' digestive systems can be put into two categories: monogastric and ruminant. Ruminant cattle for beef and dairy rank high in greenhouse gas emissions. In comparison, monogastric, or pigs and poultry-related foods, are lower.

  5. Low-carbon diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbon_diet

    In the U.S., the food system emits four of the greenhouse gases associated with climate change: carbon dioxide (CO 2), methane, nitrous oxide and chlorofluorocarbons. [13] The burning of fossil fuels (such as oil and gasoline) to power vehicles that transport food for long distances by air, ship, truck and rail releases carbon dioxide, the ...

  6. Sustainable agriculture - Wikipedia

    en.wikipedia.org/wiki/Sustainable_agriculture

    Agriculture has an enormous environmental footprint, playing a significant role in causing climate change (food systems are responsible for one third of the anthropogenic greenhouse gas emissions), [3] [4] water scarcity, water pollution, land degradation, deforestation and other processes; [5] it is simultaneously causing environmental changes ...

  7. International Panel of Experts on Sustainable Food Systems

    en.wikipedia.org/wiki/International_Panel_of...

    IPES-Food is an international non-profit organization (“AISBL” in French) under Belgian law.It is composed of 24 panel members [4] from different disciplines, including environmental scientists, development economists, nutritionists, agronomists, and sociologists, as well as experienced practitioners from civil society and social movements, originating from 18 countries across 5 continents.

  8. Food system - Wikipedia

    en.wikipedia.org/wiki/Food_system

    The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.

  9. Food sovereignty - Wikipedia

    en.wikipedia.org/wiki/Food_sovereignty

    At the 2007 Forum for Food Sovereignty in Sélingué, Mali, 500 delegates from more than 80 countries adopted the "Declaration of Nyéléni", [9] which says in part: . Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.