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  2. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.

  3. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Food recovered by food waste critic Robin Greenfield in Madison, Wisconsin, from two days of recovery from dumpsters [1]. Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption.

  4. Low-carbon diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbon_diet

    Such taxes would need to be designed with care: exempting and subsidising some food groups, selectively compensating for income loss, and using part of the revenue for health promotion. The study analyzed surcharges of 40% on beef and 20% on milk and their effects on consumption, climate emissions, and distribution. An optimum plan would reduce ...

  5. Nature decline and rising temperatures pose risk to UK food ...

    www.aol.com/nature-decline-rising-temperatures...

    A Government spokesperson said: “Our cross-Government food strategy will make sure our food system can continue to feed the nation, realise its potential for economic growth, protect the planet ...

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. [1] For instance, it can reduce the environmental impact of food production. [2]

  7. How Volume Eating Could Supercharge Your Diet in 2025

    www.aol.com/volume-eating-could-supercharge-diet...

    “By focusing on foods that are high in water and fiber but low in calories, it allows individuals to feel full and satisfied without consuming excessive calories,” Keatley says. That “can be ...

  8. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  9. Agrifood systems - Wikipedia

    en.wikipedia.org/wiki/Agrifood_systems

    The definition of agrifood systems' resilience is adapted from Tendall et al.'s definition of food system resilience, which is “capacity over time of a food system and its units at multiple levels, to provide sufficient, appropriate and accessible food to all, in the face of various and even unforeseen disturbances”.

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