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This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
In a political compromise in 2007, NC House Bill 433 [5] passed, granting the Lexington Barbecue Festival the title of "Official Food Festival of the Piedmont Triad Region of the State of North Carolina". This effectively bypassed any controversy regarding Eastern barbecue and the region, and prevented any confusion with the title creating a ...
During the 2000s, Sonny's was the largest BBQ restaurant chain in the United States, with about 150 locations across nine states. In 2011, the company had 125 operating franchised restaurants. In 2012, the company moved its headquarters to Winter Park, Florida and in 2013, the company changed its name from Sonny's Real Pit-Bar-B-Q to Sonny's BBQ.
From fast food joints like Wendy's to casual sit-down eateries and take-out spots, here is a list of restaurants open for business on Labor Day, Monday, Sept. 2.
Ed Mitchell (born 1948 or 1949) [1] is an American pitmaster and businessman. Mitchell's frequent media appearances and advocacy for the use of heritage breed pork has earned him the title of the most "famous pitmaster" in North Carolina. [2]
According to its Facebook page, Smoker's BBQ Pit is now open from 11 a.m. to 8 p.m. Fridays through Sundays, 11 a.m. to 4 p.m. on Mondays, Wednesdays and Thursdays, and closed Tuesdays.