Search results
Results from the WOW.Com Content Network
A well-known dish is carrots julienne. [58] Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to make broths. [59] The greens are edible as a leaf vegetable, [60] [61] but are rarely eaten by humans; [62] some sources suggest that the greens contain toxic alkaloids.
Parsnips resemble carrots and can be used in similar ways, but they have a sweeter taste, especially when cooked. [32] They can be baked, boiled, pureed, roasted, fried, grilled, or steamed. When used in stews , soups , and casseroles , they give a rich flavour. [ 33 ]
The fleshy stalk is the edible part of the plant, but the leaves are poisonous, Reiners said. Stay safe by eating plants that grocery stores commonly call vegetables. “We know (vegetables) are ...
Vitamin A (retinol), also synthesized by the body from beta-carotene, protects dark green, yellow and orange vegetables and fruits from solar radiation damage, and is thought to play a similar role in the human body. Carrots, squash, broccoli, sweet potatoes, tomatoes (which gain their color from the compound lycopene), kale, mangoes, oranges ...
Conical root: this type of root tuber is conical in shape, i.e. widest at the top and tapering steadily towards the bottom: e.g. carrot. Fusiform root: this root is widest in the middle and tapers towards the top and the bottom: e.g. radish. Napiform root: the root has a top-like appearance.
The term root crops refers to any edible underground plant structure, but many root crops are actually stems, such as potato tubers. Edible roots include cassava, sweet potato, beet, carrot, rutabaga, turnip, parsnip, radish, yam and horseradish. Spices obtained from roots include sassafras, angelica, sarsaparilla and licorice.
A 3-dimensional stick diagram of β-carotene Carotene is responsible for the orange colour of carrots and the colours of many other fruits and vegetables and even some animals. Lesser Flamingos in the Ngorongoro Crater, Tanzania. The pink colour of wild flamingos is due to astaxanthin (a carotenoid) they absorb from their diet of brine shrimp ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!