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2. From Aldi to Costco: Here’s How Much a Steak Dinner ... - AOL

   www.aol.com/aldi-costco-much-steak-dinner...

   Good & Gather USDA Choice Angus Top Sirloin Steak: $10.99/lb.- $30.22 max price per package Good & Gather USDA Choice Angus Ribeye: $16.89/lb. – $22.80 max price per package

3. Where To Find Great, Cheap Steak in Every State - AOL

   www.aol.com/finance/where-great-cheap-steak...

   Close to the White River in southwest Missouri, the unassuming Steak Inn has a 6-ounce sirloin for $15, an 8-ounce sirloin for $18, an 11-ounce sirloin for $30, and a Kansas City strip for $30 ...

4. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

   www.aol.com/tried-every-steak-texas-roadhouse...

   Among the many proper steaks at Texas Roadhouse, the sirloin is the most affordable, available in 6-, 8-, 11-, and 16-ounce servings on the regular menu. (I've also seen cuts as big as 26 ounces ...

5. The Big Texan Steak Ranch - Wikipedia

   en.wikipedia.org/wiki/The_Big_Texan_Steak_Ranch

   Two men take the steak challenge on April 6, 2008. The Big Texan is best known for its 72 ounce (4.5 pounds or 2.04 kg) steak.The steak is free to anyone who, in one hour or less, can eat the entire meal, consisting of the steak itself, a bread roll with butter, a baked potato, shrimp cocktail, and a side salad; otherwise, the meal costs $72. [3]

6. Sirloin steak - Wikipedia

   en.wikipedia.org/wiki/Sirloin_steak

   The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast.

7. Ranch steak - Wikipedia

   en.wikipedia.org/wiki/Ranch_steak

   The Ranch steak comes from the chuck cut of a cow, namely the shoulder. Technically it is called a "boneless chuck shoulder center cut steak", but supermarkets usually use the shorter and more memorable term: "Ranch steak". A ranch steak is usually cut no thicker than one inch, weighs 10 ounces or less, and is usually trimmed of all excess fat ...