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2. Scoville scale - Wikipedia

   en.wikipedia.org/wiki/Scoville_scale

   The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.

3. Scotch bonnet - Wikipedia

   en.wikipedia.org/wiki/Scotch_bonnet

   Like the closely related habanero, scotch bonnets have a heat rating of 100,000–350,000 Scoville units. [8] [10] For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000. A completely sweet variety of scotch bonnet, cachucha, is grown on some Caribbean islands. [11] Some Jamaican scotch bonnet pepper sauces.

4. Adjuma - Wikipedia

   en.wikipedia.org/wiki/Adjuma

   Adjuma, adjoema, aji umba, or ojemma [2] is a variety of Capsicum chinense chili pepper, originally from Brazil. The fruits are shaped like small bell peppers, colored red or yellow. This pepper is sometimes sold as Madame Jeanette, although that is a different variety.

5. World’s best spicy foods: 20 dishes to try - AOL

   www.aol.com/world-best-spicy-foods-20-110341607.html

   Ata rodo – Scotch bonnet pepper – brings the fire to Nigeria’s famous spicy soup. Egusi is made by pounding the seeds from the egusi melon, an indigenous West African fruit that’s related ...

6. Your preference for spicy foods may be all in your head - AOL

   www.aol.com/preference-spicy-foods-may-head...

   On the Scoville scale, which measures the spiciness of a pepper, a Carolina Reaper pepper is around 1.7 million Scoville Heat Units, while a Naga Viper is around 1.4 million units. A jalapeño ...

7. 20 Types of Peppers and Their Uses - AOL

   www.aol.com/news/20-types-peppers-uses-175103650...

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8. Capsicum chinense - Wikipedia

   en.wikipedia.org/wiki/Capsicum_chinense

   The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...

9. Here’s Every Type of Pepper You Need to Know - AOL

   www.aol.com/every-type-pepper-know-050015736.html

   There are thousands of different types of peppers, so how do you choose the right one? To make it even more confusing, one pepper variety may have one name when it's fresh and another when it's ...