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Pagash, pagach, or pagac—is a food made of mashed potatoes, dough, and cheese. It may also include cabbage in addition to the potatoes. It may also include cabbage in addition to the potatoes. It originated as a Lenten dish in Slavic regions.
Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...
Ree's recipe calls for a tangy-sweet sauce with a kick of adobo peppers. That smokiness that will have guests coming back for seconds. Get Ree's Little Smokies recipe .
Try Ree Drummond's ranch chicken recipe for crispy, golden brown chicken cutlets topped with a creamy white wine herb sauce. Ranch seasoning brings big flavor! Simply Recipes 5 hours ago
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]) (Hungarian: juhtúrós galuska, csírásgaluska, sztrapacska, or nyög[venyel]ő, Austrian German: Brimsennocken) is one of the national dishes in Slovakia.
Millennials are shunning traditional holiday foods like cranberry sauce and turkey in favor of something more “Instagram-worthy.”
Main ingredients Wheat flour , water Christmas wafer ( Polish : opłatek [ɔˈpwatɛk] ⓘ , plural opłatki ; Lithuanian : kalėdaitis [kɐlʲeːˈdɐjtʲɪs] , plural kalėdaičiai ; Slovak : oblátka , plural oblátky ) is a Catholic Christmas tradition celebrated in Poland , [ 1 ] Lithuania , [ 1 ] Moravia , [ 2 ] and Slovakia . [ 3 ]
Recipes differ slightly across countries. In Slovakia, bryndza serves as the main ingredient to bryndzové halušky, which is regarded as a national dish. Bryndza is an essential ingredient in preparing traditional Slovak dishes such as podplamenníky s bryndzou or bryndzové halušky.