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2. 17 Best Soup Recipes For Weight Loss - AOL

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   Keto Cheeseburger Soup. Instant Pot Chicken and Rice Soup. Veggie-Packed Minestrone Soup. Beef Barley Soup. ... Get the recipe for Beef Barley Soup. 15. Vegetable Quinoa Soup. The Almond Eater.

3. 13 High-Protein Soups for Better Heart Health - AOL

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   This healthy chicken soup can be made in an Instant Pot or pressure cooker. View Recipe. Vegetable and Tofu Soup. In this veggie-packed soup, tofu gets marinated in Italian seasoning for up to ...

4. 15 Instant Pot Recipes For When I’m Craving Soup ... - AOL

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   Instant Pot Vegetable Soup. Loaded with cabbage, cauliflower, bell peppers, and zucchini, this vegetable soup is the easiest, healthy way to warm up this winter. Get the Instant Pot Vegetable Soup ...

5. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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   Get the Instant Pot Chicken Soup recipe. ... Instant Pot Beef and Barley Stew. ... Vegetable Ramen with Mushrooms and Bok Choy. Hello, Meatless Monday! With a rich ginger broth, meaty shiitakes ...

6. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Spicy beef soup contains bits of beef and offals (usually fried cow's lungs), rice vermicelli, perkedel (fried potato patty) and hard boiled egg. [43] Sopa de Gato: Spain (southern) Simple soup, typically includes water, bread, oil, garlic, and salt Sopas: Philippines: Noodle soup

7. Soup - Wikipedia

   en.wikipedia.org/wiki/Soup

   Bourou-bourou is a vegetable and pasta soup from the island of Corfu, Greece. Bún bò Huế is a spicy lemongrass-flavored beef noodle soup from Huế, Central Vietnam, topped with fresh herbs, sliced onions and shallots and other crunchy toppings like pork rind; Caldo verde is a Portuguese minced kale soup

8. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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   Instant Pot Chicken Soup with Root Vegetables & Barley Be sure to use bone-in chicken here. It enhances the flavor of the broth, and the bones are easy to remove after cooking.

9. Hodge-Podge (soup) - Wikipedia

   en.wikipedia.org/wiki/Hodge-Podge_(soup)

   A recipe from the 1924 volume of American Cookery calls for "at least four different kinds" of meat, such as lamb, beef, smoked ham, chicken or other combination, simmered with lettuce, chives, celery and butter. Succotash is added to the pot just before the soup finishes cooking. The soup is garnished with fresh parsley and paprika. [11]