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The Chester White is the most durable of the white breeds; it can gain as much as 1.36 pounds (0.62 kg) a day and gain 1 pound (0.45 kg) for every 3 pounds (1.4 kg) of grain it is fed. Their pale color leaves Chester Whites prone to sunburn; they must be given access to shade in the summer.
American Landrace [2] American Yorkshire [2] Chester White [2] Choctaw Hog [2] Duroc [2] Guinea Hog [2] Hampshire [2] Hereford [2] Lacombe: Canada; [3] in the USA ...
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
The American Landrace is a long, lean, white pig with 16 or 17 ribs. The head is long and narrow, the ears are large and heavy and hang forward close to the snout. The back is only slightly arched or is nearly flat. The side is even and well-fleshed and the ham is plump but not over-fat.
The development of the breed began in 1947 with crosses of Berkshire sows to boars of Danish Landrace and Chester White ancestry. The goal was to produce a pig that would be appropriate for crossing with the Yorkshire, the dominant breed in Canada at the time. The Lacombe was eventually unveiled to pork producers in 1957, and quickly grew to be ...
The original breed by this name was the Danish Landrace pig, from which the others were derived through development and crossbreeding. The breed was so named because the foundation stock of the Danish Landrace were specimens from the local, free-breeding, non- pedigreed stock of swine, i.e., the regional landrace native to Denmark.
The weather at Huntington Bank Field was the main talking point as the Cleveland Browns defeated division rivals Pittsburgh Steelers 24-19 on Thursday Night Football.
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