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With far fewer calories than white rice (not to mention high levels of vitamins C, K and B6), cauliflower is a low-calorie, low-carb rice substitute. Best of all, it’s super simple to make.To ...
Now, cauliflower is everywhere: It’s pizza crust, it’s rice, it’s gnocchi, it’s tots. Take cauliflower rice. This Easy Hack Makes Cauliflower Rice Way More Delicious
"Frozen cauliflower can be blended up and used as a rice substitute or made into a pizza crust for creative ways to up ... stews and stir-fries to increase the fiber content and nutritional value ...
1 serving Southwestern Cauliflower Rice Bowls with Shrimp & Avocado Crema Daily Totals: 1,524 calories, 88g fat, 84g protein, 114g carbohydrate, 33g fiber, 1,427mg sodium.
Moreover, as a filling and low-calorie food, cauliflower can be helpful with weight loss. "Cauliflower is a good option for weight management as it only has about 25 calories per cup," says Weintraub.
A hand-held potato ricer. Ricing is a cooking term meaning to pass food through a food mill or "ricer", which comes in several forms. In the most basic, food is pushed or pressured through a metal or plastic plate with many small holes, producing a smoother result than mashing, but coarser than pureeing or passing through a sieve or tamis.
Timesaving ingredients like precooked microwaveable brown rice and prepared guacamole pair well with lemony chicken and hearty kale in this filling grain bowl. View Recipe 3-Ingredient Brie & Jam Wrap
Adding cauliflower or riced cauliflower to your meal will give you an extra dose of vegetables (only one in 10 adults eat the recommended daily vegetable intake) but it doesn’t have to replace rice.
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