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  2. PHILADELPHIA Vanilla Mousse Cheesecake - AOL.com

    firefox-startpage.aol.com/food/recipes/...

    BEAT 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.

  3. PHILADELPHIA Vanilla Mousse Cheesecake Recipe - AOL

    www.aol.com/food/recipes/philadelphia-vanilla...

    HEAT oven to 325ºF. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan. BEAT 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until blended.

  4. The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy ...

    www.aol.com/1-ingredient-chocolate-mousse-whole...

    Traditional chocolate mousse uses fat, such as heavy cream, egg yolks, or butter, to emulsify it, helping the ingredients combine into a smooth and creamy texture.

  5. How to Make Mousse - AOL

    www.aol.com/mousse-145220827.html

    Any mousse includes a flavor base, like chocolate or citrus, thickened with a binder of gelatin or eggs and then lightened with an aerator, typically whipped cream or egg whites.

  6. Mousse - Wikipedia

    en.wikipedia.org/wiki/Mousse

    Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savoury. [1] Sweet mousses are typically made with whipped egg whites, whipped cream, [2] or both, and flavored with one or more of chocolate, coffee, caramel, [3] puréed fruits, or various herbs and spices, such as mint or ...

  7. Pudding - Wikipedia

    en.wikipedia.org/wiki/Pudding

    Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.

  8. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    An example of the ingredients used to make mayonnaise; olive oil, table salt, an egg (for yolk) and a lemon (for lemon juice). The oil and water in the egg yolk do not mix, while the lecithin in the yolk serves as an emulsifier, allowing the two to be blended together. Oil-in-water emulsions are common in food products:

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