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2. The Kizen Digital Meat Thermometer is on sale at Amazon - AOL

   www.aol.com/lifestyle/kizen-digital-meat...

   Score a cult-fave cooking thermometer while it's $15 (that's 50% off) ... Meguiar's Deep Crystal Car Wash. $9. ... ThermoPro Dual Probe Digital Cooking Thermometer. $22 $32 Save $10 with Prime.

3. Candy thermometer - Wikipedia

   en.wikipedia.org/wiki/Candy_thermometer

   A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) A candy thermometer is similar to a meat thermometer but can read higher temperatures, usually 400 °F/200 ...

4. Deviled Eggs Are Even Better When They’re Fried - AOL

   www.aol.com/deviled-eggs-even-better-fried...

   Heat 1 1/2 inches oil in a large dutch oven over medium-high heat until it reaches 350°F on a deep-fry thermometer. Combine the flour and remaining ½ teaspoon salt in a shallow bowl. Whisk the 2 ...

5. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

6. This No. 1 bestselling digital meat thermometer is on sale ...

   www.aol.com/lifestyle/wildly-popular-digital...

   The ThermoPro TP03 Digital Meat Thermometer has a high-precision sensor for ultra-fast readings — we're talking mere seconds. It features a temperature range of –58 to 572 degrees F (about ...

7. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   A chef cooking traditional British fish and chips establishment in Manchester, U.K. in 2007 in a deep fryer. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.